32 – Pete Servold on fine dining, Paleo, and making the most of your meal prep

- No Comments

Pete Servold developed a love for food and cooking early on and worked in the culinary and restaurant industry since the age of 17. He graduated from Le Cordon Bleu in Atlanta GA in 2007 and worked at Restaurant Eugene where he experienced the true meaning of farm to table fine dining. While he was there Restaurant Eugene won Cuisine of the Year from Bon Appetit, Best New Chef from Food and Wine Magazine, and Restaurant of the Year from The Atlanta Journal Constitution. However, working in the restaurant industry took its toll on Pete’s health and after meeting his wife and a scare with pericarditis he decided to join his local CrossFit affiliate. While participating in a 30 day Paleo challenge, he realized the similarities between fine dining and the principals of Paleo. It wasn’t long before friends were asking him to cook their meals and Pete’s Paleo – a meal delivery service – was born. I’ve been using Pete’s Paleo meals for about 6 months now and have been blown away by their quality and convenience. I was excited to sit down with Pete to talk about his background, the principles upon which his company was founded, and his advice for getting the most out of your local CSA and meal prep.

unnamed-2

In this episode we discuss:

  • His relationship with food and exercise growing up
  • The influence of his grandmother on his love of cooking
  • The negative impact working in the restaurant industry had on his lifestyle
  • The wake up call he had with his health at age 26
  • How he met his wife and started doing CrossFit
  • His first experience with Paleo doing a 30 day challenge at his CrossFit affiliate
  • His physical transformation after changing his lifestyle
  • How his personal experience with Paleo evolved into Pete’s Paleo
  • The principles that form the foundation of Pete’s Paleo
  • Tips for getting the most out of your local CSA
  • His advice for someone starting out with Paleo with minimal cooking experience
  • What to look for when eating bacon
  • Three things he does on a regular basis that have the biggest positive impact on his health
  • One thing he struggles to implement that could have a big impact on his health
  • What a healthy life looks like to him
  • Adapting training and lifestyle to different phases of life
You can learn more about Pete on the Pete’s Paleo websiteFacebook or Instagram.
Links from this episode:
If you like this episode, please subscribe to Pursuing Health on iTunes and give it a rating. I’d love to hear all of your feedback in the comments below and on social media using the hashtag #JFHealth. I look forward to bringing you future episodes with inspiring individuals and ideas about health every other Tuesday.
Disclaimer: This podcast is meant to share the experiences of various individuals. It does not provide medical advice, and it is not a substitute for advice from your physician or health care professional.